Italian food in restaurants is not generally ordered as secondi. The most common side dishes are roasted potatoes and vegetables cooked in oil. Rarely does one see a meat-and-two-veg meal on the menu. Gelato is an exception to this rule, though you can find long queues around gelaterias at 11pm.
Risotto
Risotto is a simple dish that has many variations. Some Italian restaurants serve risotto with meat, seafood, or vegetables. This dish can be prepared with meat or seafood, but you can also use vegetables to add flavour to it. You can add a little bit of garlic or shrimp, and even fresh parsley. You can even add cheese.
Caprese salad
Caprese salad is a classic and versatile salad. It can be made with almost anything, including tuna, hard-boiled eggs, avocado, and honey. It is usually served as a bowl salad, but you can also have it on a skewer. You can also add other ingredients, such as capers, olives, or even anchovies. The dressing should be thin and can be used to enhance the flavors of both the tomatoes and mozzarella.
Pizza
Pizza is a dish made with yeasted flatbread and a variety of toppings. Its invention is attributed to the ancient Greeks. However, the modern version of pizza first emerged in the Italian region of Naples, in the late eighteenth century. The pizza was popularized by Queen Margherita, who chose a variation with soft white cheese, red tomatoes, and green basil. This version became known as the pizza Margherita.
Pasta
Pasta is a common staple in Italian cuisine. It is made from an unleavened dough with eggs and water. The pasta is then formed into sheets or shapes and cooked by boiling or baking. There are two main types of pasta: fresh and dried.
Tavola calda
Tavola calda is an Italian term for a table that serves hot food. These places are often self-serve, but some also offer table service and complete meals. The presentation can range from quick sandwiches to a full meal. While some of these restaurants are more traditional, such as the Reggio calda in Venice, you can find modern, contemporary versions of these dining options as well.
Cesarine restaurants
Italian food in Cesarine restaurants is delicious, authentic, and reasonably priced. These restaurants are run by home cooks across Italy. These people love sharing their local cooking with visitors, and they are often passionate about preserving the traditions of their homeland. Many of them are women, who are chosen for their knowledge of the local ingredients and commitment to tradition.
Braised dishes
Braised dishes are often difficult to prepare because the cooking process is so time consuming. This technique involves cooking meat at a low temperature and braising it over a long period of time. The process produces a sauce with a wonderful viscosity. The meat is then removed from the braising liquid and topped with butter or oil.
Create-your-own pizza
You can make your own pizza at home or order create-your-own pizza at your favorite Italian restaurant. Either way, pizza is always a great comfort food. It doesn’t matter if you’re feeling under the weather or in quarantine, pizza is a reliable source of comfort and joy. Make your own crust! It is not only a fun activity to do with your kids, but it will teach them how to cook!
